Vegetarian Guide

Yin (spinach) and Yang (corn) Soup

Ingredients:

1. A bundle of Spinach.
2. 1 tin of Sweet corn.
3. 2 table spoon Starch flour.
4. 2 table spoon Corn flour.
5. Salt to taste.
6. Pepper to taste.
7. 2 table spoon of cooking oil.
8. 1 table spoon sesame oil.
9. Yin and Yang mould.

Method:

• To prepare Yin, boil hot water which is sufficient for 2 servings on the stove, add the chopped spinach into the water and reduce the heat of the water. Add in 1 tablespoon of cooking oil and sesame oil. After that, add in 2 table spoon of starch flour and stir. Finally add in the salt and pepper to taste. Pour it into a separate bowl, while preparing the corn.
• Now to prepare Yang, boil hot water which is sufficient for 2 servings on the stove, add in the corn from the tin and reduce the heat of the water. Add in 1 tablespoon of cooking oil. After that, add in 2 table spoon of corn flour and stir. Finally add in the salt and to taste.
• Place the yin and yang mould in the middle of the bowl. Pour in the yin soup at 1 side and the yang soup at the other side. Remove the mould slowly and the Yin and Yang soup is ready to be savoured.

Suggestion:

Replace the spinach with celery and corn with carrot.